Craving a hearty, flavorful dinner? Look no further than this crowd-pleasing crockpot pork chop and stuffing recipe!
This dish is the epitome of cozy autumn nights. Imagine sinking your teeth into juicy, tender pork chops bathed in a savory sauce, complemented by a fluffy, irresistible stuffing— all prepared in one easy step.
Say goodbye to lengthy prep and complicated recipes. This crockpot magic will transform even your busiest weeknight into a culinary triumph. You’ll be amazed at how simple yet satisfying this classic combination can be.
Before we delve into the recipe, let me take you on a little journey back in time, reminiscing about the comforting warmth of this dish.
My grandma always had a knack for whipping up this perfect comfort food. A pot full of herbs and spices would simmer gently alongside tender pork chops, while homemade stuffing filled the air with savory aromas. It was always a surefire way to bring families together for good conversation and even better meals.
The magic of crockpot cooking lies in its ability to transform everyday ingredients into something extraordinary. This recipe is no exception. It utilizes the perfect blend of flavors, textures, and ease to create a meal that’s both satisfying and delicious.
With this comforting duo, you can conquer any dinnertime challenge with confidence – whether you’re hosting guests or simply craving a cozy night in. Let’s get started!
The Ingredients:
**For the Pork Chops:**
- 12 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- ⅓ cup olive oil
- ¼ cup chopped onion
- ¼ cup chopped garlic (optional, for a bolder flavor)
- 1 pound of cubed bread (stale or fresh – your choice!)
- ½ cup chicken broth
- ½ cup dried cranberries
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- Salt and pepper to taste
**For the Stuffing:**
**For the Crockpot:**
The Process:
**Get Started:** Begin by preheating your crockpot. This ensures a warm and consistent cooking environment for your pork chops.
**Seasoning Magic:** While the crockpot is warming up, season your pork chops generously with salt, pepper, and optional garlic. Drizzle olive oil to help seal in moisture and enhance flavor.
**Crockpot Symphony:** Place the seasoned pork chops directly into the preheated crockpot. A layer of stuffing should accompany the chops for a perfect aroma and texture combination.
**Stuffing Time:** In a separate bowl, combine your stuffing ingredients: bread cubes, broth, cranberries, celery, onion, sage, thyme, salt, and pepper to taste. Mix well and pack into the crockpot alongside the pork chops. Cover the pot tightly with its lid (this will trap in moisture for optimal results).
**Crock Pot Comfort:** Cook on low heat for 4-5 hours or until the pork chops are fork-tender and the stuffing has become deliciously golden brown.
**The Final Touch:** Once cooked, carefully remove the pork chops from the crockpot to a plate. Leave the stuffing in the pot to allow it to rest and thicken before serving.
**Serving Suggestions:** Serve your mouthwatering pork chop and stuffing with mashed potatoes or a side salad for a complete and satisfying meal. A sprinkle of fresh herbs like rosemary or parsley adds an extra touch.
The Magic Happens:
As the crockpot patiently works its magic, the pork chops will be infused with savory flavors from the broth, garlic, and seasoning. The stuffing, meanwhile, will become a delightful mix of dry bread cubes, juicy cranberries, and warming herbs – each bite is a burst of comfort.
The best part? You don’t need to spend hours in the kitchen! Crockpot cooking takes away the stress and allows for a more relaxed approach to meal preparation.
Enjoy the Results:
Once your pork chops are cooked, remove them from the crockpot and let them rest for a few minutes before slicing. As you assemble your plates, your senses will be flooded with the aromas of fresh herbs and savory spices.
The tender pork chops, meltingly soft in their sauce, will pair perfectly with the fluffy stuffing, creating a symphony of textures and flavors that’ll leave you wanting more.
This dish is a testament to the power of simplicity. It’s perfect for any occasion: family gatherings, potlucks, or even a solo dinner. The best part? You can always adjust the ingredients to your liking, making this recipe truly yours.
