It’s that time again – the smell of roasting turkey fills the air, families gather, and someone pops open the oven to reveal a steaming pile of deliciousness: stuffing!

And if you’re anything like me, then there’s a particular magic associated with stuffing. It goes beyond just being a side dish; it’s comfort food in its purest form – warm, savory, and utterly nostalgic. My grandma always made one of the best versions, but lately, I’ve been on a quest to capture her secret recipe, trying to perfect the art of stuffing that I loved growing up.

My search led me down countless culinary rabbit holes, from online forums filled with passionate home cooks to late-night food shows where chefs battled it out for the ultimate stuffing crown. But then, I stumbled upon a woman who seemed to hold the key to this delicious enigma: Mrs. Cubbison.

Now, you might be thinking, “Mrs. Cubbison? The breadcrumb-loving icon of the world’s most iconic canned stuffing?” Well, you’re not wrong! Mrs. Cubbison’s is a brand that has stood the test of time, its simple yet genius recipe leaving generations of families in awe and yearning for more.

It wasn’t just about the ingredients; it was about understanding the magic she imbued into them. It was about knowing how to layer flavors, create textures that danced on your tongue, and ultimately, make something both simple and incredibly special.

There are a ton of recipes out there for stuffings, but Mrs. Cubbison’s recipe is about more than just following the steps; it’s about applying them with love, a touch of creativity, and a whole lot of heart. It’s about understanding that perfect stuffing is all about personal touches.

So, I’ve decided to share Mrs. Cubbison’s secret recipe – but don’t be fooled; it’s not just the ingredients; it’s the way you use them. You need to understand what makes each ingredient sing and then bring it all together in a harmonious symphony of flavors.

Mrs. Cubbison’s magic? It’s about combining the classic base with some personal flair, making it your own. So, let’s dive into her recipe, and we’ll explore how to unlock that special ingredient for your stuffing masterpiece: Mrs. Cubbison’s Stuffing Recipe

The Classic Stuffing

So, I’ve got the classic recipe right here, but it’s not about just copying; it’s about understanding the heart of this dish. It’s about appreciating how these ingredients work together and then adding your own unique touch.

Ingredients:

• 1 loaf of stale bread (crusts off), cubed into 1-inch pieces
• 1/2 cup butter
• 1 onion, chopped finely
• 2 celery stalks, chopped fine
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 can of chicken broth (about 10.75 oz)
• 1/2 cup diced celery
• 1/2 cup chopped dried cranberries or apples (optional)
• 1 small-to-medium sized bag of frozen corn kernels (optional)
• 2 cups shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, melt the butter and sauté onion and celery until softened.
3. Add your chosen spices (sage, thyme, salt, pepper) and stir well.
4. Combine the bread with the melted butter mixture, and then add your chicken broth, optional cheese, cranberries or apples, and corn kernels. Stir to combine.
5. Transfer the stuffing mix into a greased 9×13 inch baking dish.
6. Bake for 30-45 minutes, or until heated and golden brown.

Mrs. Cubbison’s magic lies not just in the recipe itself, but in the experience of making it. That’s where you create your own personal touch. It’s about understanding what makes stuffing special to you and then putting that feeling into every single ingredient. You can add in different kinds of cheeses, fruits, or even herbs for a unique twist on her classic recipe.

So let’s get cooking!