The Appalachian Revival in London: A New Era of Regional Cooking The recent opening of Appalachia in London's Shoreditch neighborhood has caused a stir in the culinary community.
Chef owner Ali Borer brings the flavors and traditions of Appalachian regional cooking to a city known for its diversity and cosmopolitanism.
Borer is no stranger to the London dining scene, having previously worked at Smoking Goat and Lore of the Land pub.